dry measure

noun

1. the system of units of capacity ordinarily used in measuring dry commodities, as grain or fruit. In the U.S. 2 pints = 1 quart (1.101 liters); 8 quarts = 1 peck (8.810 liters); 4 pecks = 1 bushel (35.24 liters). In Great Britain 2 pints = 1 quart (1.136 liters); 4 quarts = 1 gallon (4.546 liters); 8 quarts = 1 peck (9.092 liters); 4 pecks = 1 bushel (36.37 liters); 8 bushels = 1 quarter (291.0 liters).

dry measure

noun

1. a unit or a system of units for measuring dry goods, such as fruit, grains, etc

dry measure

1. A system of units for measuring the volume or capacity of dry commodities, such as grains, fruits, and vegetables.
2. Compare liquid measure

Word History and Origins

Origin of dry measure¹

First recorded in 1680–90

Example Sentences

Using greased ¼-cup dry measure or No. 16 ice cream scoop, scoop out and drop 4 mounds of dough onto prepared sheet, spacing them about 1 ½ inches apart.

From Seattle Times

A Hebrew measure containing the tenth of a homer, or five gallons and three pints, as a measure for liquids; and two pecks and five quarts, as a dry measure.

From Project Gutenberg

Fat, fat, n. a vessel for holding liquids: a vat: a dry measure of nine bushels.

From Project Gutenberg

Ardeb, �r′deb, n. an Egyptian dry measure of 5� bushels.

From Project Gutenberg

GALLON, an English measure of capacity, usually of liquids, but also used as a dry measure for corn.

From Project Gutenberg